Tortellini Tomato Spinach Soup Recipe

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Tortellini Tomato Spinach Soup

Roberta Isaacson

By
@TopKatt8

This goes together quickly. One thing I love about this soup, other than its flavor is the color. When I make my soups I try to balance out the colors of the vegetables, I just feel it's more appealing.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 tablespoon olive oil
1/2 cup minced onion(about 1/2 small onion)
1 garlic clove, minced
4 - 6 cups of chicken broth or 4 - 6 cups vegetable broth
1 - 14 ounce can whole tomatoes, coarsely chopped
1 (9 ounce) package fresh tortellini
kosher salt
cracked black pepper
10 ounces fresh spinach or 10 ounce box frozen spinach, defrosted and chopped
1/4 cup parmesan cheese(optional)

Directions Step-By-Step

1
In a soup pot heat olive oil over medium high heat. Saute the onion and garlic stirring often until the onions are translucent, about 5 - 7 minutes.
2
Add broth and tomatoes, turn heat up high and bring to a boil. Add the tortellini and cook according to the package instructions.
3
When tortellini are almost done, add the spinach and taste to adjust seasonings with salt and pepper.
4
Serve immediately and garnish with parmesan cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy