Tortellini Tomato Spinach Soup
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Family Tested & Approved
1/2 cup minced onion(about 1/2 small onion)
4 - 6 cups of chicken broth or 4 - 6 cups vegetable broth
1 - 14 ounce can whole tomatoes, coarsely chopped
1 (9 ounce) package fresh tortellini
10 ounces fresh spinach or 10 ounce box frozen spinach, defrosted and chopped
1/4 cup parmesan cheese(optional)
In a soup pot heat olive oil over medium high heat. Saute the onion and garlic stirring often until the onions are translucent, about 5 - 7 minutes.
Add broth and tomatoes, turn heat up high and bring to a boil. Add the tortellini and cook according to the package instructions.
When tortellini are almost done, add the spinach and taste to adjust seasonings with salt and pepper.
Serve immediately and garnish with parmesan cheese.