the best potato soup ever!!!!
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Good for those cold days. Make you feel all warm and loved inside.
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yield
6 to 8
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For the best potato soup ever!!!!
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2 1/2 lbbaby red potatoes, sliced into small bite size pieces
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1 lbpackage of uncooked bacon
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1medium onion finely diced
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1/4 bunchcelery, diced
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8 cmilk
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4 cwater
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4chicken bouillon cubes ( use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
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1 tspsalt
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1 tspblack pepper
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3/4 csalted butter
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3/4 bunchfreshly chopped parsley
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1 cwhipping cream
- FOR GARNISH
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shredded cheese
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fried bacon bits
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chopped green onions
How To Make the best potato soup ever!!!!
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1In large pot, boil potatoes in water 10 minutes. Drain and set aside.
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2In sauté pan, cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more
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3Add onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes.
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4To the large potato pan, add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
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5In small, heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes. Stir in parsley, reserved potatoes, and cream.
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6Garnish with cheese, bacon bits, onions or all three. Serve hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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