Stuffed Pepper Soup

Julie James

By
@MIJul

Found different recipes on the internet and combined my favorite ingredients into this version. If the canned ingredients have enough salt for you, you might want to eliminate the 2 tsp. of sea salt.


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Comments:

Serves:

Lots!

Prep:

1 Hr

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
ground turkey
4-5
green peppers, chopped
1/4 c
chopped onion
3 clove
minced garlic
1 can(s)
tomato sauce (29 oz)
1 can(s)
diced tomatoes (29 oz)
2
beef bouillon, cubes
1 can(s)
tomato soup
1-2 can(s)
water
2 Tbsp
brown sugar
2 tsp
sea salt
1 tsp
ground black pepper
2 Tbsp
worcestershire sauce
2-3 c
cooked brown rice

Directions Step-By-Step

1
In large pan, cook meat, onions, garlic and green pepper until meat and peppers are cooked. Drain.
2
In large pot combine the rest of the ingredients and then stir in the meat mixture.
3
Cook over low to medium heat until heated through and simmer for 15 to 20 minutes. Enjoy.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Turkey
Regional Style: American