Stuffed Pepper Soup

Julie James

By
@MIJul

Found different recipes on the internet and combined my favorite ingredients into this version. If the canned ingredients have enough salt for you, you might want to eliminate the 2 tsp. of sea salt.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Lots!
Prep:
1 Hr
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
ground turkey
4-5
green peppers, chopped
1/4 c
chopped onion
3 clove
minced garlic
1 can(s)
tomato sauce (29 oz)
1 can(s)
diced tomatoes (29 oz)
2
beef bouillon, cubes
1 can(s)
tomato soup
1-2 can(s)
water
2 Tbsp
brown sugar
2 tsp
sea salt
1 tsp
ground black pepper
2 Tbsp
worcestershire sauce
2-3 c
cooked brown rice

Step-By-Step

1In large pan, cook meat, onions, garlic and green pepper until meat and peppers are cooked. Drain.
2In large pot combine the rest of the ingredients and then stir in the meat mixture.
3Cook over low to medium heat until heated through and simmer for 15 to 20 minutes. Enjoy.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Turkey
Regional Style: American