stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 1 h
Cook time: 20 min
Cuisine: American
Ingredients: 2 pound(s) ground turkey; 4-5 - green peppers, chopped; 1/4 cup(s) chopped onion; 3 clove(s) minced garlic; 1 can(s) tomato sauce (29 oz); 1 can(s) diced tomatoes (29 oz); 2 - beef bouillon, cubes; 1 can(s) tomato soup; 1-2 can(s) water; 2 tablespoon(s) brown sugar; 2 teaspoon(s) sea salt; 1 teaspoon(s) ground black pepper; 2 tablespoon(s) worcestershire sauce; 2-3 cup(s) cooked brown rice

(1 rating)

review

Recipe by

Julie Rupprecht

@MIJul

Richville, MI

Found different recipes on the internet and combined my favorite ingredients into this version. If the canned ingredients have enough salt for you, you might want to eliminate the 2 tsp. of sea salt.

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(1 rating)

yield serving(s)

prep time 1 Hr

cook time 20 Min

method Stove Top

Ingredients For stuffed pepper soup

2 lb

ground turkey
4-5

green peppers, chopped
1/4 c

chopped onion
3 clove

minced garlic
1 can

tomato sauce (29 oz)
1 can

diced tomatoes (29 oz)
2

beef bouillon, cubes
1 can

tomato soup
1-2 can

water
2 Tbsp

brown sugar
2 tsp

sea salt
1 tsp

ground black pepper
2 Tbsp

worcestershire sauce
2-3 c

cooked brown rice

How To Make stuffed pepper soup

1
In large pan, cook meat, onions, garlic and green pepper until meat and peppers are cooked. Drain.

2
In large pot combine the rest of the ingredients and then stir in the meat mixture.
3
Cook over low to medium heat until heated through and simmer for 15 to 20 minutes. Enjoy.
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stuffed pepper soup

Ingredients For stuffed pepper soup

How To Make stuffed pepper soup

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