spicy tortilla soup with shrimp and avocado

Ingredients For spicy tortilla soup with shrimp and avocado

• 1 Tbsp

  olive oil
• 1 c

  onion, chopped
• 1/3 c

  celery, chopped
• 1/3 c

  carrots, chopped
• 1 Tbsp

  chipotle chili in adobo sauce, minced
• 1 tsp

  ground cumin
• 1 tsp

  chili powder
• 2 tsp

  garlic, minced
• 4 c

  chicken broth, low sodium
• 1 can

  white hominy, 15 oz, rinsed and drained
• 1 can

  fire-roasted diced tomatoes, 15 oz, undrained
• 12 oz

  medium shrimp, peeled and deveined
• 1 Tbsp

  fresh lime juice
• 1/8 tsp

  salt
• 1/2 c

  tortilla chips, lightly crushed
• 1 c

  avocado, diced
• 2 Tbsp

  fresh cilantro, chopped