Spicy Southwest Corn Cheese Soup

Melissa Buchanan-Smith

By
@lissak63

Published by Velveeta in 2005.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
frozen sweet corn, 10 ounce thawed and drained
1 clove
garlic, minced
1 Tbsp
butter
3/4 lb
pasteurized cheese, 12 ounce velveeta
1 can(s)
chopped green chillies
3/4 c
chicken broth
3/4 c
milk
2 Tbsp
cilantro, fresh chopped

Directions Step-By-Step

1
Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
2
Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through.

Top each serving with crushed tortilla chips if desired.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy