Soup To Cry For Recipe

No Photo

Have you made this?

 Share your own photo!

Soup to cry for

sylvia bourque

By
@saleenasmom

This is a French Onion Soup, and even low in fat.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4 servings

Prep:

20 Min

Cook:

30 Min

Method:

Broil

Ingredients

2 large
yellow onions, sliced into rings
1
clove garlic, minced
2 c
low-sodium, reduced fat chicken broth
2 c
low-sodium, reduced fat beef broth
1/2 c
apple juice, unsweetened
1 tsp
each, worcestershire sauce and ground thyme
1/2 tsp
ground rosemary
4
slices french stick bread
2
garlic cloves, peeled and halved
1/3 c
shredded reduced fat mozzarella or jarlsberg cheese
fresh parsley for garnish

Directions Step-By-Step

1
Combine onions, garlic, and 1/4 cup of the chicken broth in a large saucepan. Cook over medium-low heat for 25 minutes. Onions should be tender and golden brown. Add remaining chicken broth, beef broth, apple juice, worcestershire sauce, thyme, and rosemary. Bring to a boil. Reduce heat to low. Cover and simmer for 15 minutes.
2
Meanwhile, toast bread slices under the broiler for 1-2 minutes on each side. Be careful not to burn them. Remove from oven and rub each piece of toasted bread with the cut sides of the garlic halves (keep broiler on).
3
Ladle soup into 4 oven proof bowls. Place toasted bread slices in each bowl and top with shredded cheese. Broil until cheese is melted. Garnish with parsley. Serve immediately.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy