Pork With Lime (Ecuador)

Beth Renzetti

By
@elmotoo

From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
boneless pork, cubed
2 Tbsp
flour
1/4 cup
oil
1 Tbsp
fresh ginger, grated
2
medium onions, sliced
1
small tomato, chopped
2 Tbsp
parsley, chopped
1/2 c
lime juice
2 c
chicken stock
2 tsp
habanero pepper sauce
2 Tbsp
mayonnaise, optional
lemon wedges, for garnish
chopped, fresh parsley, for garnish

Directions Step-By-Step

1
In a large bowl add pork and flour. Coat pork well.
2
Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
3
Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
4
Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
5
Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Latin American