Other Main Dishes
Family Tested & Approved
bacon fat or butter
Place kielbasa in soup pot. Cover with 1 inches of water. Bring to a boil. Lower heat and simmer 1/2 hour.
Remove kielbasa from pan saving liquid. Slice kielbasa to desired thickness and set aside.
In a separate skillet heat the bacon fat or butter and saute the onion till soft. Add that to the reserved juice in the kielbasa pot.
To the kielbasa pot add 1cup water, pickle juice, salt and pepper. Bring to boil. Add potatoes and carrots. Cook uncovered for 20 minutes.
Combine sour cream and flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth.
Whisk that mixture back in the sauce pan. Bring just to a boil then remove from heat.
Stir in the chopped pickles, kielbasa and dill.