polish dill pickle soup
(2 ratings)
My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.
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(2 ratings)
yield
6 to 8
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For polish dill pickle soup
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1 lbfresh kielbasa
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1 Tbspbacon fat or butter
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1 smonion chopped
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3/4 cdill pickle juice
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to tastesalt and pepper
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2yukon potatoes cubed
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2 cjulian carrots
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1/2 csour cream
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2 Tbspflour
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1 cchopped dill pickles
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1 tspdried dill
How To Make polish dill pickle soup
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1Place kielbasa in soup pot. Cover with 1 inches of water. Bring to a boil. Lower heat and simmer 1/2 hour.
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2Remove kielbasa from pan saving liquid. Slice kielbasa to desired thickness and set aside.
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3In a separate skillet heat the bacon fat or butter and saute the onion till soft. Add that to the reserved juice in the kielbasa pot.
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4To the kielbasa pot add 1cup water, pickle juice, salt and pepper. Bring to boil. Add potatoes and carrots. Cook uncovered for 20 minutes.
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5Combine sour cream and flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth.
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6Whisk that mixture back in the sauce pan. Bring just to a boil then remove from heat.
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7Stir in the chopped pickles, kielbasa and dill.
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8Simmer 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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