Polish Dill Pickle Soup

Diane Behlmer

By
@Deligurl

My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
fresh kielbasa
1 Tbsp
bacon fat or butter
1 small
onion chopped
3/4 c
dill pickle juice
to taste
salt and pepper
2
yukon potatoes cubed
2 c
julian carrots
1/2 c
sour cream
2 Tbsp
flour
1 c
chopped dill pickles
1 tsp
dried dill

Directions Step-By-Step

1
Place kielbasa in soup pot. Cover with 1 inches of water. Bring to a boil. Lower heat and simmer 1/2 hour.
2
Remove kielbasa from pan saving liquid. Slice kielbasa to desired thickness and set aside.
3
In a separate skillet heat the bacon fat or butter and saute the onion till soft. Add that to the reserved juice in the kielbasa pot.
4
To the kielbasa pot add 1cup water, pickle juice, salt and pepper. Bring to boil. Add potatoes and carrots. Cook uncovered for 20 minutes.
5
Combine sour cream and flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth.
6
Whisk that mixture back in the sauce pan. Bring just to a boil then remove from heat.
7
Stir in the chopped pickles, kielbasa and dill.
8
Simmer 5 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: Polish