Peppery Potato Soup Recipe

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Peppery Potato Soup

Joyce Lowery

By
@jlowery55

Love all types of soup. Potato is one of my favorite on a cold winter day.


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp
butter
1/2
onion, sliced
1 clove
garlic, minced
6 medium
potatoes, peeled and diced
4 c
milk
3 pkg
dried 4 cheese sauce mix
1 c
heavy whipping cream
1/2 c
shredded jalepeno cheese
4 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
In dutch oven, melt butter and add onion and garlic. Cook until onion is opaque, then add potatoes. Add water just to the top of the potatoes.
2
Over medium heat, bring mixture to boil and cook for 10 - 15 minutes or until potatoes are fork tender.
3
Remove dutch oven from heat and drain half the liquid. Return dutch oven to stove and decrease heat to low. Add milk and blend well.
4
Mix in 4 cheese sauce. Mix and blend. Simmer and stir until soup starts to thicken. Slowly add in the cream and cheese. Stir constantly until all ingredients are completely incorporated.
5
Mix constantly until mixture just reaches boil. Remove from heat. Ladle into bowls and top with crumbled bacon.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American