Peppery Potato Soup Recipe

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Peppery Potato Soup

Joyce Lowery

By
@jlowery55

Love all types of soup. Potato is one of my favorite on a cold winter day.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 Tbsp
butter
1/2
onion, sliced
1 clove
garlic, minced
6 medium
potatoes, peeled and diced
4 c
milk
3 pkg
dried 4 cheese sauce mix
1 c
heavy whipping cream
1/2 c
shredded jalepeno cheese
4 slice
bacon, cooked and crumbled

Step-By-Step

1In dutch oven, melt butter and add onion and garlic. Cook until onion is opaque, then add potatoes. Add water just to the top of the potatoes.

2Over medium heat, bring mixture to boil and cook for 10 - 15 minutes or until potatoes are fork tender.

3Remove dutch oven from heat and drain half the liquid. Return dutch oven to stove and decrease heat to low. Add milk and blend well.

4Mix in 4 cheese sauce. Mix and blend. Simmer and stir until soup starts to thicken. Slowly add in the cream and cheese. Stir constantly until all ingredients are completely incorporated.

5Mix constantly until mixture just reaches boil. Remove from heat. Ladle into bowls and top with crumbled bacon.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American