Onion Soup Recipe

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Onion Soup

Cheryl Miller

By
@traflet

This is really Julia Child's basic recipe, but my sister always delivered the goods!


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
thinly sliced onions (5 cups)
3 Tbsp
butter
1 Tbsp
oil
1 tsp
salt
1/4 tsp
sugar
3 Tbsp
flour
2 qt
boiling brown stock
1/2 c
dry white wine
3 Tbsp
cognac
croutes
grated gruyere

Directions Step-By-Step

1
Cook onions with butter and oil in large covered pot 15 minutes. Uncover, raise heat to moderate, stir in salt and sugar. Cook 30-40 minutes stirring frequently till onions are even deep golden brown. Sprinkle in flour and stir 3 minutes.
2
Off heat, beat in boiling stock. Add wine, season to taste with salt and pepper. Simmer partially covered 30-40 minutes or more.
3
When ready to serve, heat to simmer, remove from heat and stir in cognac. Ladle over croutes and pass the cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French