Not Too Hot Chili

Linda Smith

By
@Cookenwithlov

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

1 lb
ground turkey
1 large
onion (diced)
1 stalk(s)
celery (diced)
2 clove
garlic (diced)
1 small
red sweet pepper (diced)
1 small
yellow (diced)
3 Tbsp
olive oil
1 tsp
chili pwder
1/2 tsp
cumin
3 c
tomatoe juice
1 can(s)
kidney beans (rinced)(15.5 oz can)
1 can(s)
chili beans (15.5 oz can)
1 can(s)
white kidney beans (rinced) (15.5 oz can)
1 Tbsp
chili powder
1 tsp
cumin
1 tsp
crushed pepper flakes
1/2 tsp
cayenne pepper

Step-By-Step

1Add olive oil to large kettle

2Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.

3In a medium sized saute' pan brown turkey.

4Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.

5Add tomato juice and all beans along with the rest of spices.

6Bring to boil turn down and simmer for another hour, stirring frequently.

7Salt and pepper to taste serve with a dollop of sour cream.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, Healthy