Mom's Smoked Sausage, Cabbage & Potatoes Recipe

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Mom's Smoked Sausage, Cabbage & Potatoes

Kelly Wagers

By
@sweetness_30_2000

My mom taught me to cook this recipe when I was a teenager,and I have passed the recipe on to my girls. It is a family favorite!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 pkg
smoked sausage
6-8 medium
potatoes
1 large
head of cabbage
salt and pepper
1/2 stick
butter or margarine

Step-By-Step

1Cut the cabbage into bite size pieces.
Add to a large stockpot.

2Peel and dice potatoes into cubes.
Add to stockpot.

3Slice the smoked sausage into bite size pieces.
Add to the stockpot.

4Fill the stockpot with enough water to cover all the ingredients.

5Add salt and pepper to taste.

6Cook over medium high heat until the potatoes are tender and the cabbage is soft. Add the 1/2 stick of butter or margarine about halfway through the cooking time.

7Serve with cornbread, or your choice of bread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom