Mom's Smoked Sausage, Cabbage & Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Smoked Sausage, Cabbage & Potatoes

Kelly Wagers

By
@sweetness_30_2000

My mom taught me to cook this recipe when I was a teenager,and I have passed the recipe on to my girls. It is a family favorite!


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 pkg
smoked sausage
6-8 medium
potatoes
1 large
head of cabbage
salt and pepper
1/2 stick
butter or margarine

Directions Step-By-Step

1
Cut the cabbage into bite size pieces.
Add to a large stockpot.
2
Peel and dice potatoes into cubes.
Add to stockpot.
3
Slice the smoked sausage into bite size pieces.
Add to the stockpot.
4
Fill the stockpot with enough water to cover all the ingredients.
5
Add salt and pepper to taste.
6
Cook over medium high heat until the potatoes are tender and the cabbage is soft. Add the 1/2 stick of butter or margarine about halfway through the cooking time.
7
Serve with cornbread, or your choice of bread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom