Loaded Baked Potato Soup

Karl Strasser

By
@Frenchpress

This soup is very hearty.It's like a meal by it's self. We just have a sandwich with it.
1/26/14


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 c
chicken broth, low salt
2 lb
baked potatoes cubed
1 1/2 c
celery ( diced )
1 medium
carrot, shredded
1 Tbsp
white vinegar
1 c
milk
1 c
half and half
1 c
cheddar cheese, shredded
1 c
monterey jack cheese shredded
6 slice
bacon cooked and crumbled
2 Tbsp
flour

Directions Step-By-Step

1
Bring first 4 ingredients to a boil in a saucepan over medium-high heat.
2
Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
3
Whisk milk/flour mixture into sauce; stir in cheese and bacon.
4
Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American