Won Ton Soup with Leftover Pork

Pamela Rappaport

By
@Pamelalala

When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.


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Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

FOR THE WON TONS

1/3 c
cooked pork, chopped fine, i use smoked pulled pork
2 Tbsp
finely chopped scallion
2 dash(es)
soy sauce
1/4 tsp
grated fresh ginger
1 dash(es)
dark sesame oil
wonton wrappers

FOR THE SOUP

4 c
chicken broth
1 Tbsp
oyster sauce
1 Tbsp
soy sauce
1 dash(es)
red pepper flakes
1/4 tsp
grated ginger
1 clove
garlic sliced thin
1/2 tsp
dark sesame oil
1 c
bagged slaw mix
1/2 can(s)
frozen broccoli flowers
2 Tbsp
sliced scallion
6
raw shrimp
1/4 lb
asian rice noodles, can substitute vermicelli

Directions Step-By-Step

1
Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
2
Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
3
Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Asian