Lasagna Soup

Sharon Russell

By
@NurseLilRuss

I found this in my Mom's recipe collection and tweeked it to our liking. Sometimes I put all fresh ingredients if I have a little more time. I make it with a salad and it is very filling and always requested at home and gatherings. I even make extra to share at work.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb
hamburger, pork or italian sausage
1 large
onion
2
green bell peppers
4 clove
garlic, pressed
64 oz
chicken broth
2 can(s)
14.5 oz diced tomatoes
1 can(s)
15 oz tomatoe sauce
4 Tbsp
italian seasoning
2 tsp
kosher salt
1 tsp
ground black pepper
1 1/2 tsp
garlic salt
1/4 tsp
crushed red pepper
1 Tbsp
dried or fresh basil
8
pieces of lasagna noodles broken into bite sized pieces
1 c
parmesan cheese, grated
1 1/2 c
mozzarella cheese, shredded
1/2 c
spaghetti sauce

Directions Step-By-Step

1
In a large soup pot, brown ground meat of your choice with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, spaghetti sauce and seasonings. Bring to boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.
2
Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).
3
When ready to serve, mix in the grated parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy