Italian Sausage Orzo Soup
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Family Tested & Approved
bulk italian sausage
canned diced tomatoes, undrained
In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer.
Add the broth, tomatoes, basil and pepper. Bring to a boil. Stir in pasta.
Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.