Italian Sausage Orzo Soup Recipe

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Italian Sausage Orzo Soup

Christianne FitzRandolph

By
@redhatlady54

From Taste of Home Big Book of Heartwarming Soups. Quick and easy - can easily be doubled.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/4 lb
bulk italian sausage
1/2 c
mushrooms, sliced
1/2 c
zucchini, sliced
1/4 c
onion, chopped
1 tsp
olive oil
1 clove
garlic, minced
1 1/4 c
chicken broth
1 c
canned diced tomatoes, undrained
1/2 tsp
dried basil
1/8 tsp
pepper
3 Tbsp
uncooked orzo

Step-By-Step

1In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer.
2Add the broth, tomatoes, basil and pepper. Bring to a boil. Stir in pasta.
3Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian