Hot and Spicy Pork and Squash soup

Linda Smith

By
@Cookenwithlov

Found this soup in a magazine added a few twicks, My hubbie loves this soup. Enjoy!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
pork (cubed)
1 medium
onion(diced)
1 Tbsp
olive oil
4 c
chicken broth
1 medium
butternut squash (cubed
1 can(s)
roteli ( diced tomatoes and chilies)
1 Tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
cayenne pepper
1 dash(es)
salt
1 can(s)
van de camps pork and beans

Directions Step-By-Step

1
In saute pan brown pork and oions in oil.
2
Trasfer to slow cooker.
3
Stir in the remaining ingredients. Cover and cook on medium for 4 hours.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American