Homemade Tomato Bisque (soup) Recipe

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Homemade Tomato Bisque (soup)

connie deedrick

By
@cdeedrick

I love tomato soup and grilled cheese sandwiches...especially in the winter. Since my friend Eileen gave me this recipe, I no longer buy Campbell's Tomato soup because this is so much better!


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 can(s)
28oz. crushed tomatoes
2
beef bouillon, cubes
1 Tbsp
sugar
1
bay leaf
1/4 tsp
dried basil
1/4 tsp
pepper
1 stick
butter
1/3 c
flour
4 c
milk

Directions Step-By-Step

1
Combine first 6 ingredients in large pan. Bring to a boil, then reduce heat and simmer, uncovered for 30 min.
2
In another medium pan melt butter and add the flour, blend and cook over medium heat. Stir constantly. Cook until bubbly. Add 4 cups of milk and bring to a simmer stirring constantly. Cook for 2 minutes then add to tomato mixture and blend and heat through. If you prefer this thinner, you could add more milk or a little half & half.
3
Serve with grilled cheese sandwiches or crackers. The consistence of this soup is so satisfying and filling.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American