Griess Nockerl Suppe

C S

By
@CS_12345

This Soup takes me back to my child hood. Simpler times, family and amazing memories. I guess the older I get the more I get to reminiscing...I love the simplicity of this soup.
Enjoy!
Photo not my own.


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Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2
eggs
1/4 c
butter,melted
1 c
semolina
1 pinch
salt and pepper
1 pinch
nutmeg
black pepper
1-2 can(s)
vegetable broth, or you can use chicken or beef

Directions Step-By-Step

1
Beat eggs and melted butter, stir in semolina, season with salt & pepper & nutmeg to taste. I like to use fresh grated nutmeg & fresh grated pepper corns. Mix well and let stand for 10 minutes.
2
With the help of a soup spoon form small ovals and drop them in the boiling veggie broth. As the Nockerl will expand do not put to many of them in at once...as I did before and ended up with a "loaf" of Nockerl):
3
Boil for 10 to 15 minutes or until the Nockerl rise to the top.
Serve with a bit of green on top!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: German