green gumbo
(2 ratings)
Green gumbo is served during lent as a meatless dish. Legend says for every green that is used a new friend will be made during the year. Creole Gumbo, which is eaten primarily in the South, is a mix of Spanish, French, and African cuisine. Gumbo is the traditional dish of Mardi Gras celebrations in Louisiana, where it is often seerved by masked horse riders who first collect the ingredients by stopping at your door and then come back with a warm plate of the gumbo.
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(2 ratings)
yield
4 Bowls
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For green gumbo
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4 lbmixed greens, (such as beet, cabbage, chard, chicory, collard, dandelion, escarole, kale, kohlrabi, mustard) leaves that have thick stems sheould have them removed.
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3 mdonions
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6 lgcloves garlic
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1/2 Tbspwhole black pepper
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10 sprigparsley
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2bay leaves
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1 smgreen pepper
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4 stalkcelery
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1/2 cbutter (or vegetable oil)
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1/2 cflour
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1 Tbspdried oregano
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1/2 tspred pepper flakes
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salt to taste
How To Make green gumbo
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1Stock: Use one medium onion cut in half, three whole large cloves garlic, 1/2 Tbs whole black peppercorns, 10 parsley sprigs, and 2 bay leaves. Place in stock pot with two quarts of water.
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2Bring to a boil, reduce heat and simmer for 30 minutes. Strain liquid and return to pot. Using stock, blanch greens. Remove leaves from pot. Set aside. Keep stock warm.
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3Roux: Dice remaining onion into 1/2 inch dice. Seed and devein pepper, cut into 1/2 dice. Remove leaves from celery, cut into 1/2 inch dice. Finely chop remaining three garlic cloves.
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4In pot large enough to hold entire gumbo, add butter or oil, whichever you are using, and flour. Stir flour in oil over high heat until nutty brown. This will take almost 30 minutes.
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5Remove from heat add onion, green pepper, celery and garlic. Return pot to stove over medium heat. Cook until vegetables are tender.
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6Soup: When vegetables are tender, using a whip, slowly whisk in warm stock. Bring to a boil. Boil gently for 5 minutes. Add reserved greens to stock along with remaining spices. Cook until greens are tender. Add salt to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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