1In a large stalk pot fill with water add chicken, 1 bunch cilantro, 1 bunch gr. onion and bouillon. Bring to a boil, lower heat to med. Cook for 45 minutes.
2While that's cooking,open your can of olives, chop remaining cilantro, onions, shred cheese and cabbages. Separate for toppings, EXCEPT your cabbages! Combine together in a large bowl your red and green cabbage. Squeeze 1 lemon and 2 pinches of salt over them and mix.
3Remove chicken from pot, set aside to cool so you can cut up breasts or bone your whole chicken. Skim grease off top.
4Put chicken back into the broth, add green chile sauce,and hominy (drained and rinsed)
Bring to a boil and now it's DONE!
5Scoop desired amount of soup into individual bowls, add any or ALL garnishes. Spice it up with your favorite hot sauce and slap on a dollop! ENJOY!
*ALL GARNISHES ARE OPTIONAL! TASTES GREAT FRESH OUT OF THE POT!