Good for a cold "Garlic soup."

Dee Tourville

By
@Dee_Tourville

Mum made this soup during the winter months. She said it would stop a cold dead!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil, more if needed for the onions
1 c
stale french bread, cut to crouton size
2 large
garlic cloves, minced
1 tsp
paprika
1/2 tsp
cayenne pepper
5 c
half chicken, half beef broth!
2
eggs, slightly beaten
1 large
sweet onion
1/2 lb
fontina cheese, cubed
2 Tbsp
fresh parsley, minced
salt & pepper to taste

Directions Step-By-Step

1
Heat the olive oil in a large deep frying pan over medium-high heat. Add the croutons and brown in the oil. When the croutons are almost brown, add minced garlic to pan.
2
Saute the garlic and croutons approximately 3 minutes more. Remove three-quarters of the croutons and reserve.
3
Add the paprika, cayenne, and onions to the pan of croutons, stir to mix.
4
Add the chopped onions and cook until soft. Add stock to the croutons and onions in the pan.
5
Bring the soup to a fast boil. Remove the pan from the heat; then quickly stir in the eggs, parsley, salt & pepper.
6
Cover and let stand for 5 minutes.
Preheat broiler.
7
.Arrange individual ovenproof bowls on a baking sheet and ladle the soup into the bowls. Top each serving with 3 or 4 croutons and an equal amount of the cheese. Place the baking sheet under the broiler 7 inches from the heat source and broil until the cheese melts, about 1 minute. Remove from the broiler and serve immediately.
8
Let guests help themselves to the remaining crisp croutons at the table

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtag: #healthy yummy