Ginger Melon Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Ginger Melon Soup

Sharon Borovay

By
@earthmomsb

From eating well


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

10 Min

Method:

Blend

Ingredients

1 large
canteloupe
8 Tbsp
slivered crystalized ginger, divided
1 1/2 tsp
freshly grated orange zest
1 tsp
honey
1 c
low fat plain yogurt
2/3 c
orange juice
1 Tbsp
lemon juice

Directions Step-By-Step

1
Place canteloupe, 3 Tbsp ginger, orange zest and honey in a food processor or blender and puree. Add yogurt and blend until smooth
2
Transfer to a bowl and stir in the orange and lemon juices. Cover and refrigerate until chilled, at least 1 hour.
3
Garnish with remaining crystalized ginger

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American