Real Recipes From Real Home Cooks ®

ginger melon soup

Recipe by
Sharon Borovay
The Villages, FL

From eating well

yield 6 serving(s)
prep time 10 Min
method Blend

Ingredients For ginger melon soup

  • 1 lg
    canteloupe
  • 8 Tbsp
    slivered crystalized ginger, divided
  • 1 1/2 tsp
    freshly grated orange zest
  • 1 tsp
    honey
  • 1 c
    low fat plain yogurt
  • 2/3 c
    orange juice
  • 1 Tbsp
    lemon juice

How To Make ginger melon soup

  • 1
    Place canteloupe, 3 Tbsp ginger, orange zest and honey in a food processor or blender and puree. Add yogurt and blend until smooth
  • 2
    Transfer to a bowl and stir in the orange and lemon juices. Cover and refrigerate until chilled, at least 1 hour.
  • 3
    Garnish with remaining crystalized ginger

Categories & Tags for Ginger Melon Soup:

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