Fireman Bob's Celery Soup my way....

Bob Cooney


Ellen Bates asked for a better celery soup...

Here You go Ellen......

ENJOY !!!!!!

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6 to 8
15 Min
40 Min
Stove Top


2 medium
celery root - fine dice
1 large
white onion - fine dice
4 tsp
green onion - fine dice
2 stalk(s)
celery - fine dice
1/4 c
celery leaves - fine dice
2 slice
smoked bacon - thick cut - fine dice
4 c
vegetable stock - homemade or store bought - your choice
1 1/2 c
heavy cream
1/4 tsp
fresh thyme - fine dice
2 tsp
worcestershire sauce
2 tsp
fresh ground nutmeg
1 tsp
celery salt - or to taste
1 tsp
season salt - or to taste ( i use lawrys )
1 tsp
fresh cracked black pepper - or to taste


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1In a large Dutch Oven, add bacon, render grease using medium heat

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2Add the celery root, onion, green onion, celery, celery leaves, thyme, nutmeg, celery salt, season salt, pepper.

Cook on low heat for 10 mintes.

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3With the vegetables softened and bacon is browned, add 1/2 cup stock and let simmer for 5 minutes, add remaining stock and simmer for 5 more minutes.

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4Add the cream and worcestershire sauce.

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5Bring soup to a boil, turn down heat down and simmer and let cook for 30 more minutes

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6Serve hot, with a great Crusty Bread.

Step 7 Direction Photo

7ENJOY !!!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American