Easy Peasy Potato Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Peasy Potato Cheese Soup

Cindy Dahlgren

By
@NapaStyle

GREAT way to use up those leftover mashed potatoes from Thanksgiving dinner!!!!!
Add some rolls or a good chewy bread, and you've got dinner .


Featured Pinch Tips Video

Rating:

Serves:

4 bowls or 8 cups

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 c
leftover mashed potatoes
2 can(s)
(15 oz each) chicken broth
2 Tbsp
dried parsley
1 bag(s)
(8oz) shredded cheddar, colby, swiss or jack cheese
1 pkg
(optional) frozen chopped broccoli

Directions Step-By-Step

1
Heat chicken broth. If you are using broccoli, add when broth comes to a boil. Then add mashed potatoes, whisking to break up any lumps, and parsley.
2
When soup comes back to a boil, add shredded cheese and stir in until cheese is melted and soup is heated through. taste and adjust salt and pepper (i have found that the broth has enough salt for me)

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy