Easy Peasy Potato Cheese Soup Recipe

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Easy Peasy Potato Cheese Soup

Cindy Dahlgren


GREAT way to use up those leftover mashed potatoes from Thanksgiving dinner!!!!!
Add some rolls or a good chewy bread, and you've got dinner .

pinch tips: Slow Cooker/Crock Pot Hints



4 bowls or 8 cups


5 Min


20 Min


Stove Top


4 c
leftover mashed potatoes
2 can(s)
(15 oz each) chicken broth
2 Tbsp
dried parsley
1 bag(s)
(8oz) shredded cheddar, colby, swiss or jack cheese
1 pkg
(optional) frozen chopped broccoli

Directions Step-By-Step

Heat chicken broth. If you are using broccoli, add when broth comes to a boil. Then add mashed potatoes, whisking to break up any lumps, and parsley.
When soup comes back to a boil, add shredded cheese and stir in until cheese is melted and soup is heated through. taste and adjust salt and pepper (i have found that the broth has enough salt for me)

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy