Easy Crockpot Potato Soup Recipe

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Easy Crockpot Potato Soup

Michelle House

By
@MichelleHouse

I am all about comfort food on a chilly night. I found this recipe on facebook, and it looks amazing. Will be making this soon.


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Method:

Slow Cooker Crock Pot

Ingredients

30 oz
bag of frozen diced hash browns
32 oz
box of chicken broth
1 can(s)
cream of chicken soup (10 oz)
1 pkg
cream cheese (8 oz, not fat free)
3 oz
bacon bits
1 c
shredded cheddar cheese
salt & pepper (to taste)

Directions Step-By-Step

1
Put the potatoes in the crockpot.
2
Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
3
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
4
Top with cheddar cheese and some additional bacon bits

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American