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easy creamy potato soup (slow cooker)

Recipe by
Donna Cease
The Villages, FL

I love potato soup and this one has a special flavor with the cream cheese. It gives it a rich taste.

yield 4 -6
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For easy creamy potato soup (slow cooker)

  • 30 oz
    bag southern style frozen hash browns
  • 32 oz
    container chicken broth
  • 1 can
    cream of chicken soup
  • 1/2 c
    chopped onion
  • 8 oz
    cream cheese
  • salt and pepper to taste
  • optional garnishes, diced bacon, green onion, shredded cheese

How To Make easy creamy potato soup (slow cooker)

  • 1
    Combine the hash browns, chicken broth, cream of chicken soup and chopped onion in slow cooker.
  • 2
    Cover and cook on low 4-5 hours until potatoes are tender.
  • 3
    Then stir in the cubed cream cheese and cook for 30 more minutes, stirring occasionally.
  • 4
    Serve in bowls topped with desired garnishes. Serves 4-6.

Categories & Tags for Easy Creamy Potato Soup (Slow Cooker):

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