Do you have this cookbook?

Chris T.

By
@chrisb64

I have been searching high and low for a few recipes that i am pretty sure came from this cookbook...sadly I lost my cookbooks when i moved. If you have this cookbook can you look up a bisque recipe that is in it for me and email or message it to me...it was called seafood bisque, or lobster or crab bisque....it had chicken boullion, chives, condensed tomato soup, half and half or light cream maybe,I think a bit of sherry( I never used it), onion, butter and I used surimi in it rather than whatever seafood it called for....it is SO good and I have been craving it for years now...Thank you ;o)


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Serves:

a lot

Prep:

19 Hr

Method:

Stove Top

Ingredients

nothing

Directions Step-By-Step

1
nothing

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American