Other Main Dishes
Crock Pot Cheesy Potato-Broccoli Soup
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Family Tested & Approved
broccoli cheese soup, 10.5 oz
evaporated milk, 12 oz
frozen broccoli florets
large potatoes, your favorite kind, cut into cubes for cooking
reserved starchy water from potatoes
1 - 2
onion flakes, dehydrated
hot pepper sauce, optional
Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
Add remaining ingredients, stir to combine.
Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.
Last Updated: Tue, Jul 29, 2014