Crock Pot Cheesy Potato-Broccoli Soup

Aleta Hepp

By
@aleta1178

I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
broccoli cheese soup, 10.5 oz
1 can(s)
evaporated milk, 12 oz
1/2 box
velveeta
2 lb
frozen broccoli florets
4-5
large potatoes, your favorite kind, cut into cubes for cooking
2 c
reserved starchy water from potatoes
1/2 stick
butter
1 - 2 Tbsp
onion flakes, dehydrated
1/2 tsp
black pepper
1/2 tsp
salt
1/2 tsp
celery salt
1 tsp
garlic powder
1 tsp
poultry seasoning
dash(es)
hot pepper sauce, optional

Step-By-Step

1Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.

2Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.

3Add remaining ingredients, stir to combine.

4Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian