Conchas

cathy montano

By
@snuggless

I grew on conchitas a traditional mexican household dish..you can add any cheese you like or even with out. There are so many variations hope you enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 bag(s)
conchas little pasta shells
1/2 can(s)
tomato sauce
4 c
chicken broth
2 c
water
1 Tbsp
cumin
1 Tbsp
garlic powder
1 tsp
oregano
salt and pepper
2 Tbsp
veg oil
monterey jack cheese

Step-By-Step

1add oil to heated pot and add shells and brown up lightly

2then add your tomato sauce and broth along with seasonings bring to a boil then lower and simmer until pasta shells are tender

3last add your monteray jack cheese in cubes let sit until melted..

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Mexican