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cheesy potato soup (crock pot)

NiceBear avatar
Recipe by
DeeDee Page
@NiceBear
La Pine, OR

This is so good and creamy. Great anytime.

►
yield 4 -6
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For cheesy potato soup (crock pot)

  • 1 pkg
    cubed frozen hashbrowns
  • 2 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 pt
    half and half
  • 1 1/2 c
    grated cheddar cheese
  • 1/2 c
    butter
  • 5 pinch
    salt and pepper

How To Make cheesy potato soup (crock pot)

  • 1
    Melt butter in a crock pot.
  • 2
    Add remaining ingredients (except cheese, salt and pepper)
  • 3
    Cook on high 3-4 hours.
  • 4
    Add 1 cup cheese, salt and pepper before serving. Use remaining cheese to top.
  • 5
    Serve in a bread bowl or a dish.
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