Cheese Potato Soup Recipe

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Cheese Potato Soup

Jan Moore

By
@moore1172

This soup is very filling


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Rating:

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Serves:

6 to 8

Prep:

40 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

6 c
chicken broth (low salt)
3 1/2 to 4 c
potatoes diced
3 1/2 to 4 c
ham pit or tavern (low salt)
1 c
broccoli, frozen or carrots
1 c
onion chopped
1 c
flour for thickening
1/4 c
butter
6 c
cheddar cheese shredded
4 c
milk

Directions Step-By-Step

1
In a large pot(dutch oven)combine broth, ham, potatoes, onions, and butter. Cook until potatoes are tender
2
Mix the flour with 1 to 2 cups of milk. Shake or stir until smooth and add to the soup with the other milk.
3
Stir in the cheese and simmer until the cheese melts and the soup thickens.

This soup will turn out real salty if you don't use low salt broth and a low salt ham...

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Irish