Cantonese Corn Soup Recipe

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Cantonese Corn Soup

Chara Teh

By
@inspiredbaking

This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too!

It's a really easy soup to make and very yummy!


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Rating:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 can(s)
creamed corn
1
chicken breast (boned and skinned)
6 c
stock
1 Tbsp
cornstarch
2 Tbsp
water
2
egg whites
1 tsp
light soy sauce
1/4 tsp
sugar
1 1/2 tsp
salt
1 dash(es)
sesame oil

Directions Step-By-Step

1
Mince chicken meat. Season with soy sauce, sugar and 1/2 teaspoon salt.
2
Beat the egg whites till fluffy, fold into minced chicken.
3
Bring stock to boil season with remaining salt and stir in the creamed corn. Cook for 5 minutes.
4
Mix the cornstarch and water together to form a paste. Slowly pour into soup to thicken.
5
Stir in the chicken mixture till soup is smooth. Cook 3-4 minutes.
6
Dish out and sprinkle a sesame oil over. Serve hot. I like to add a twist of freshly ground black pepper and a little black vinegar to my soup.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy