Broccoli Cheese Soup

Beverley Williams

By
@Beverley1991

This is one of my favorite lunch meals. I got this recipe from my Mother-in-law Janice Williams.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1 lb
frozen broccoli
1 (10 oz.) can(s)
diced tomatoes
2 1/2 c
chicken broth
5 oz
velveeta, cubed

Step-By-Step

1Place broccoli, broth and tomatoes in a large pot.

2Bring to a boil. Then lower heat and simmer for 40 minutes.

3Put into a blender and puree. Return to pot.

4Add the cheese. Le tit melt stirring often.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American