Beer And Cheddar Cheese Soup Recipe

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Beer and cheddar cheese soup

Shirley Murtagh

By
@Squirrelishone

This recipe comes from "Cooks.com" . I haven't yet tried this one but plan to very soon. I have had beer and cheese soup at a restaurant and loved it. You could add some hot sauce to give it a bit of a bite or crushed red peppers your choice. I prefer my soup not too thick but definitely not watery. I would probably add a diced baking potatoes to the soup and at the end of the cooking, puree it with a blender or food processor. I hope you will give this soup a try.


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Rating:

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Serves:

2 generous servings

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2+1/2 cups of chicken stock
salt and pepper to taste
6 tbsp butter
1/4 cup celery diced
1/4 cup of onion diced
1/4 tsp dry mustard
3/4 cup of flat beer (i use the whole can)
1 cup cheddar cheese
1/4 cup of carrots diced
1/4 cup of flour
1 tbsp of parmesan cheese

Directions Step-By-Step

1
Saute celery, carrots and onions in butter until tender but not browned.
2
Blend in flour, mustard, and chicken stock, Cook 5 minutes.
3
Blend in shredded Cheddar cheese, Parmesan cheese and beer.
4
Season with salt and pepper to taste.
5
Let simmer 20 minutes .
6
Serve with French bread and a tossed salad.
7
Makes 2 generous servings

About this Recipe

Main Ingredient: Alcohol
Regional Style: Canadian
Other Tags: Quick & Easy, Heirloom
Hashtag: #soup