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beer and cheddar cheese soup

Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

This recipe comes from "Cooks.com" . I haven't yet tried this one but plan to very soon. I have had beer and cheese soup at a restaurant and loved it. You could add some hot sauce to give it a bit of a bite or crushed red peppers your choice. I prefer my soup not too thick but definitely not watery. I would probably add a diced baking potatoes to the soup and at the end of the cooking, puree it with a blender or food processor. I hope you will give this soup a try.

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yield 2 generous servings
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For beer and cheddar cheese soup

  • 2+1/2 cups of chicken stock
  • salt and pepper to taste
  • 6 tbsp butter
  • 1/4 cup celery diced
  • 1/4 cup of onion diced
  • 1/4 tsp dry mustard
  • 3/4 cup of flat beer (i use the whole can)
  • 1 cup cheddar cheese
  • 1/4 cup of carrots diced
  • 1/4 cup of flour
  • 1 tbsp of parmesan cheese

How To Make beer and cheddar cheese soup

  • 1
    Saute celery, carrots and onions in butter until tender but not browned.
  • 2
    Blend in flour, mustard, and chicken stock, Cook 5 minutes.
  • 3
    Blend in shredded Cheddar cheese, Parmesan cheese and beer.
  • 4
    Season with salt and pepper to taste.
  • 5
    Let simmer 20 minutes .
  • 6
    Serve with French bread and a tossed salad.
  • 7
    Makes 2 generous servings
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