Avgolemono Soup (lemon soup)
Here is a recipe for Avgolemono soup from a Greek cookbook that I bought from "the Greek Market" here in Winnipeg, MB
I hope everyone that tries this soup loves it as much as my family,friends and I do.
THE RECIPE SAYS TO :
FOLLOW DIRECTIONS CLOSELY TO ENSURE PERFECT RESULTS.
Featured Pinch Tips Video
- 6 cups chicken stock (homemade or bought)
- 1/3 cup of rice or orzo
- 3 eggs separated
- 1/4 tsp salt
- 1/4 cup lemon juice (freshly squeezed)
- fresh parsley chopped for garnish
- freshly ground black pepper