Creamy Shrimp Chowder Recipe

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Creamy shrimp chowder

sherry monfils

By
@smonfils

I love this chowder w/ some corn and red pepper muffins!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
potatoes, scrubbed clean and cubed, i used red potatoes
2-1/2 c
chicken broth
3
celery stalks, chopped
8
green onions, chopped
1/2 c
red bell pepper, chopped
1-1/2 c
fat free milk
1/4 c
flour
1/2 c
fat-free evaporated milk
1-1/2 lb
medium shrimp, peeled, deveined
1/2 tsp
white pepper
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
Place broth in lg pot. Add potatoes, celery, onions and red bell pepper. Bring to boil. Reduce heat. Cover and simmer 15 mins.
2
Stir in fat-free milk, gently mesh veggies w/ potato masher. In bowl, combine flour and evaporated milke w/ whisk. Add to chowder.
3
Bring to a boil. Cook, stirring until thickened. Stir in remaining ingredients. Bring to boil. Cook, stirring until shrimp turns pink, about 3 mins.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Heirloom