Zuppa Toscana Recipe

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Zuppa Toscana

TERRI OPGENORTH

By
@Terrio13

I tried a few of the posted recipes for this soup and did some of my own tweaking...it's good now!


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
sausage (i used spicy mexican chorizo)
4-6
russet potatoes--chopped
1
onion--chopped
1/4 c
bacon, cooked and crumbled
2 Tbsp
minced garlic or 3-4 cloves
32 oz
chicken broth
1 c
kale or chard
1 c
heavy cream
2 Tbsp
flour

Directions Step-By-Step

1
Brown sausage and cut in half lengthwise then cut into slices.
2
Place all ingredients onto crockpot except for flour, cream, bacon and Kale.
3
Add water to cover and cook on Low for 5-6 hours or on high for 3-4 hours.
4
Mix four into cream and add to crock pot along with the kale. Cook for an additional 30 minutes on high.
5
Add salt and pepper and a little cayenne to taste. I serve with a dollop of sour cream or a drizzle of good olive oil. Sprinkle the bacon on the top along with some green onion tops.
YUM!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: For Kids
Hashtag: #copycat recipe