Zuppa Toscana Recipe

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Zuppa Toscana

TERRI OPGENORTH

By
@Terrio13

I tried a few of the posted recipes for this soup and did some of my own tweaking...it's good now!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
sausage (i used spicy mexican chorizo)
4-6
russet potatoes--chopped
1
onion--chopped
1/4 c
bacon, cooked and crumbled
2 Tbsp
minced garlic or 3-4 cloves
32 oz
chicken broth
1 c
kale or chard
1 c
heavy cream
2 Tbsp
flour

Step-By-Step

1Brown sausage and cut in half lengthwise then cut into slices.

2Place all ingredients onto crockpot except for flour, cream, bacon and Kale.

3Add water to cover and cook on Low for 5-6 hours or on high for 3-4 hours.

4Mix four into cream and add to crock pot along with the kale. Cook for an additional 30 minutes on high.

5Add salt and pepper and a little cayenne to taste. I serve with a dollop of sour cream or a drizzle of good olive oil. Sprinkle the bacon on the top along with some green onion tops.
YUM!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: For Kids
Hashtag: #copycat recipe