Zelda's Cheesey Bacon Potato Soup

Zelda Hopkins

By
@Zelda51

I had baked potatoes left over and couldn't decide what to make. I had a box of Queso Blanco and decided to make this. It turn out wonderful. If it is to thick for your taste either add more chicken broth or add less cheese.


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Rating:

Comments:

Serves:

Serves 6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 medium
baked potatoes, skinned & diced
1 lb
bacon, cooked & crumbled
1 large
onion, diced
4 c
chicken stock
1 c
heavy cream
1/2 c
sour cream
1 lb
white american or queso blanco cheese shredded
2 Tbsp
bacon grease
2 Tbsp
butter
1 tsp
salt & pepper
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried parsley

Directions Step-By-Step

1
Fry the bacon until crisp then crumble it and set it to the side.
2
Peel potatoes and chop them and set them to the side.
3
Chop the onion, now take 2 tablespoons of bacon grease and cook onions till carmelized.
4
Now take chicken broth, heavy cream, sour cream, garlic, basil, parsley, salt & pepper, and butter. Place in kettle on low burner. Add onions and potatoes, then gradually add shredded cheese. When cheese is added cook on low for about 30 minutes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy