Thick And Creamy Potato Soup Recipe

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Thick and creamy potato soup

sherry monfils

By
@smonfils

Thanks to the potato flakes, it gets real thick and creamy, Great for these colder nights.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1-1/2 c
diced onion
1/2 stick
butter
1/2 tsp
each, salt & pepper
1
carrot, grated
2 c
water
4 c
potatoes, diced
1 tsp
dried dillweed
3 c
milk
1/4 c
potato flakes
2 Tbsp
chopped parsley

Directions Step-By-Step

1
Add butter to lg pot, over medium heat. Add onion and cook until browned. Add potatoes, carrot, water, salt, peppper and dillweed.
2
Reduce heat to low and cook, stirring occasionally for 45 mins, or until potatoes are creamy. Stir in milk and parsley.
3
Stir in potato flakes and heat through.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian