Souper Gomer's Recipe

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Souper Gomer's

Debbie M.

By
@tealeaf

This is one of our favorite potato soups.

I got it from a cookbook called Mystic Mountain Memories by Josie and Jerry Minerich.
Prep and cook time are a guess


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 medium
red potatoes
3 to 4 c
milk
1 can(s)
cream of mushroom soup
1/2 lb
cheddar cheese , diced
1/2 tsp
garlic salt
1/2 tsp
seasoning salt
1/2 tsp
salt
1/2 tsp
pepper
2 tsp
parsley flakes
dash(es)
nutmeg

Directions Step-By-Step

1
Scrub or peel potatoes. ( I usually peel mine.)
Cut into pieces and boil only until potatoes are tender.
2
Drain and mash slightly with fork, leaving chunky.
3
In the same pan, add milk, soup and seasonings, stirring until heated thoroughly. Do not boil.
4
Stir in cheese until melted. Taste it and add more cheese or seasoning if desired.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American