Seafood Chowder

Lea Carriere

By
@Lea66

This is my own creation and my family just loves it...Perfect on a cold day.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
heavy cream
3 c
whole milk
2 c
chicken broth
3 large
potatoes cut in 1 cubes
1 stalk(s)
celery, minced
1/2
an onion, minced
2 tsp
garlic, minced
1 1/2 lb
shrimp
2 can(s)
clams with juice
2 can(s)
crabmeat, drained
tsp
salt and pepper to taste
1 1/2 tsp
dill, dried
2 tsp
parsley flakes
2 Tbsp
flour

Step-By-Step

1In a large stockpot, melt butter over medium heat. Add celery, garlic and onion cook until transparent.

2Add chicken stock and potatoes; simmer for 10 minutes.

3drain and add clams reserving their juice, and simmer another 10 minutes.

4Stir in milk and cream.

5Whisk together clam juice and flour until smooth; stir into soup. Simmer on low 10 min, Stir gently to prevent milk from scorching to bottom.

6Season to taste with salt, pepper, dill, parsley.

7Simmer until potatoes are tender. Add shrimp just before serving and cook until shrimp change color.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: Canadian