Roasted Onion And Garlic Soup Recipe

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Roasted Onion and Garlic Soup

Linda Tennant

By
@Cookingbear

When I was a young girl, I would watch my mother and grandmother cook. My grandmother especially made a soup that we called "poor man soup". After all these years, I totally love making soup...it is such a comfort food for me.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 medium
sweet onions
1
garlic bulb, whole
3 c
reduced sodium chicken broth, divided
1/2 c
buttermilk
1 Tbsp
minced fresh thyme or 1 tsp. dried thyme
1/2 tsp
coursely ground pepper
1/2 c
shredded swiss cheese

Directions Step-By-Step

1
Place the unpeeled onions and garlic bulb in a 15in. x 10in. x 1in. baking pan coated with cooking spray. Spritz with cooking spray. Bake, uncovered, at 450 degrees for 50-60 minutes or until tender.
2
When cool enough to handle, peel the onions and garlic. Place in a blender; add 1 cup of broth. Cover and process until smooth; transfer to a large saucepan.
3
Add the buttermilk, thyme, pepper and remaining broth, heat through. Garnish with cheese.
4
Makes 2 quarts

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy