Really Rich Cream Of Crab Soup Recipe

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REALLY RICH CREAM OF CRAB SOUP

Judy Brannock

By
@jab121548

I love crab soups. This one is awesome. Rich and creamy. Wow!!


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Serves:

4 to 6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
all purpose flour
1oz pkg
dry hollandaise sauce
1/2 tsp
dry mustard
4 c
half and half
1/4 c
butter
2 tsp
old bay seasoning
1/4 tsp
celery seeds
1 c
whipping cream
1 1/2 Tbsp
cooking sherry
1 lb
maryland crab meat

Directions Step-By-Step

1
In a medium bowl, blend the flour, Hollandaise Sauce mix, and dry mustard with two cups of half and half. Melt the butter over medium heat in a 4 quart saucepan.
2
Slowly add half and half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As mixture begins to thicken, add the remaining half and half, old bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly
3
Reduce heat to low, and the crab meat and sherry. Stir gently until
4
Top each bowl with freshly ground pepper to taste and serve

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American
Hashtag: #Yummy