Potato and Ham Soup

Kathy D

By
@LifeIsGoodkd

If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

5 lb
russet baking potatoes, cut into small cubes (about 1/2 inch size)
1
thick slice of cooked ham, cut into small pieces
1/2 c
butter (1 stick)
salt and pepper to taste
1 c
half and half
1/2 c
sour cream

Step-By-Step

1Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*

2Cover and bring to a boil, then uncover and cook over med-high for about 20 min.

3Reduce the heat and add the ham and butter. Season with salt and pepper to taste.

4Over low heat, add the half and half and sour cream. Heat through and enjoy!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Eastern European