Potato and Ham Soup

Kathy D

By
@LifeIsGoodkd

If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 lb
russet baking potatoes, cut into small cubes (about 1/2 inch size)
1
thick slice of cooked ham, cut into small pieces
1/2 c
butter (1 stick)
salt and pepper to taste
1 c
half and half
1/2 c
sour cream

Directions Step-By-Step

1
Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*
2
Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
3
Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
4
Over low heat, add the half and half and sour cream. Heat through and enjoy!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Eastern European