Moms potato soup

Linda Smith

By
@Cookenwithlov

This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave out the rue.Hope you enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
55 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

2 large
ham hocks
1 large
onion (diced)
1 stalk(s)
celery (diced)
6 large
potatoes (diced)
2 small
carrots (diced)
1 stick
butter
2 Tbsp
flour (heaping)
4 c
milk
1
recipe ( kenufflies)

Step-By-Step

1In large soup kettle put ham hocks cover completely with water.

2Add onions, celery, potatoes, and carrots.

3Cook on low on stove top till veggies are tender.

4remove ham hocks set aside till cool enough to handle, remove ham from bone.

5Remove veggies from heat and drain half of water off veggies . Set aside.

6In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.

7Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.

8In sauce pan make Kenufflies according to recipe just before serving add to soup.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #Onion, #ham, #milk, #celery, #potatos