Moms potato soup

Linda Smith

By
@Cookenwithlov

This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave out the rue.Hope you enjoy.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

55 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

2 large
ham hocks
1 large
onion (diced)
1 stalk(s)
celery (diced)
6 large
potatoes (diced)
2 small
carrots (diced)
1 stick
butter
2 Tbsp
flour (heaping)
4 c
milk
1
recipe ( kenufflies)

Directions Step-By-Step

1
In large soup kettle put ham hocks cover completely with water.
2
Add onions, celery, potatoes, and carrots.
3
Cook on low on stove top till veggies are tender.
4
remove ham hocks set aside till cool enough to handle, remove ham from bone.
5
Remove veggies from heat and drain half of water off veggies . Set aside.
6
In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.
7
Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.
8
In sauce pan make Kenufflies according to recipe just before serving add to soup.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #Onion, #ham, #milk, #celery, #potatos