Moms potato soup
This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave out the rue.Hope you enjoy.
- 2 large
- ham hocks
- 1 large
- onion (diced)
- 1 stalk(s)
- celery (diced)
- 6 large
- potatoes (diced)
- 2 small
- carrots (diced)
- 1 stick
- 2 Tbsp
- flour (heaping)
- 4 c
- recipe ( kenufflies)
1In large soup kettle put ham hocks cover completely with water.
2Add onions, celery, potatoes, and carrots.
3Cook on low on stove top till veggies are tender.
4remove ham hocks set aside till cool enough to handle, remove ham from bone.
5Remove veggies from heat and drain half of water off veggies . Set aside.
6In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.
7Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.
8In sauce pan make Kenufflies according to recipe just before serving add to soup.