easy alfredo fettucine soup
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This is so easy to make, and the Alfredo sauce adds a rich, yummy flavor to this soup.
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yield
6 serving(s)
prep time
35 Min
cook time
15 Min
method
Stove Top
Ingredients For easy alfredo fettucine soup
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1 16 oz jaralfredo sauce
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1 8 oz boxfettucine pasta
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1 jarmilk - (fill alfredo sauce jar)
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4-6 slicebacon, fried crispy and crumbled
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2-inch slicevelveeta processed cheese
How To Make easy alfredo fettucine soup
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1Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.
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2Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
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3Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
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4Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.
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