Easy Alfredo Fettucine Soup
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- 1 16 oz jar(s)
- alfredo sauce
- 1 8 oz box
- fettucine pasta
- 1 jar(s)
- milk - (fill alfredo sauce jar)
- 4-6 slice
- bacon, fried crispy and crumbled
- 2-inch slice
- velveeta processed cheese
1Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.
2Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
3Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
4Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.