Easy Alfredo Fettucine Soup Recipe

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Easy Alfredo Fettucine Soup

Lyn Kirkland

By
@starfishofpa

This is so easy to make, and the Alfredo sauce adds a rich, yummy flavor to this soup.


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Rating:

Serves:

6

Prep:

35 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 16 oz jar(s)
alfredo sauce
1 8 oz box
fettucine pasta
1 jar(s)
milk - (fill alfredo sauce jar)
4-6 slice
bacon, fried crispy and crumbled
2-inch slice
velveeta processed cheese

Directions Step-By-Step

1
Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.
2
Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
3
Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
4
Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy