Easy Alfredo Fettucine Soup Recipe

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Easy Alfredo Fettucine Soup

Lyn Kirkland

By
@starfishofpa

This is so easy to make, and the Alfredo sauce adds a rich, yummy flavor to this soup.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
35 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 16 oz jar(s)
alfredo sauce
1 8 oz box
fettucine pasta
1 jar(s)
milk - (fill alfredo sauce jar)
4-6 slice
bacon, fried crispy and crumbled
2-inch slice
velveeta processed cheese

Step-By-Step

1Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.

2Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.

3Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.

4Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy