Deliciously Tender Crockpot Chicken and Sauce

Janie Massey

By
@Shebalucky

I have used this recipe, which I adapted from a crockpot cookbook from over 40 years ago that I no longer have.
It was definitely a family favorite that I still make for Hubby and I. Since my four children left the nest, this serves us for a couple of meals and the leftovers can go into a soup. Easy-peasy and Yummy ;-)


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Rating:

Serves:

Serves 4-6

Prep:

15 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3 lb
chicken breasts, boneless and skinless
1 1/2 tsp
salt or to taste
3/4 tsp
black pepper or to taste
1 1/2 tsp
celery seeds or to taste
1 1/2 tsp
paprika or to taste
2 can(s)
10 3/4 ounce cream of chicken soup
1 can(s)
10 3/4 ounce cream of celery or mushroom soup
1/2 can(s)
water

Directions Step-By-Step

1
Arrange half of chicken breasts in bottom of crockpot. Sprinkle evenly with salt, pepper, celery seed and paprika.
2
Add second layer of Chicken and again, sprinkle evenly with salt, pepper, celery seed and paprika.
3
Whisk soups together with 1/2 small soup can of water until evenly mixed. Pour and spread over top of chicken.
4
Use a fork to pull chicken away from sides of crockpot, so soup can flow down sides to bottom. Cook on low for 8-10 hours or on high for 4-5 hours.
5
Use a large spoon to get chicken out of crockpot as it will be very tender. Use the soup gravy over rice or mashed potatoes.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy