Creamy Tortellini Spinach Soup

Eddie Szczerba

By
@chefed60

This one is a sticks to your ribs good! :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 pkg
cheese tortellini/12 ounces frozen
1 pkg
spinach, fresh,torn leaves only
1 pkg
mushrooms, fresh,sliced
1 medium
shallots,minced
2 clove
garlic,minced
6 c
chicken stock
1 pinch
salt and pepper
1 pinch
cayenne pepper
1 pinch
oregano, dried
2 Tbsp
basil, dried
1 pt
milk.whole
4 Tbsp
roux,(more if needed)
2 Tbsp
black pepper,cracked(optional)
1 c
parmigiano-reggiano, grated(optional)
2 Tbsp
butter

Step-By-Step

1Begin by cooking the tortellini according to package instructions,set to the side when done. Saute the garlic,shallots and mushrooms in the butter then season with all of the spices,add the chicken stock and bring to a simmer.
2When the broth is at a boil stir in the milk and then add the roux to thicken to your preference. Next,stir in the cooked tortellini and the torn spinach leaves.
3Serve immediately with a sprinkle of grated cheese and cracked black pepper,enjoy!! :)

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #delicious