creamy broccoli soup (vegan)
(2 ratings)
I love soup. I eat it all year long. I especially love cream soups which at first I missed after becoming vegan, but as you will see this loses nothing by losing the cream.
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(2 ratings)
yield
4
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For creamy broccoli soup (vegan)
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1 (22 oz) bagbroccoli, frozen (i used spears)
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1/4 cspinach, frozen (chopped)
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2 mdpotatoes, (chopped)
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1/2 mdyellow onion, chopped finely
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2 clovegarlic, roasted
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6 cveggie broth
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1/2 cunsweetened, almond milk
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To Tastepink sea salt
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To Tastepepper
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2 -3 Tbspolive oil
How To Make creamy broccoli soup (vegan)
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1Heat Oil in a Large Soup Pot
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2Add Chopped Onion & Roasted Garlic, cook until onion is clear. This is when I add a sprinkle of sea salt
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3Add Chopped Potato, cover with some of the broth just until covered, set aside rest of broth, cook until potatoes are just tender, about 10 minutes. -
4Add Broccoli & Spinach, cover with rest of broth, bring to a boil, turn down and simmer, cook until broccoli is fork tender, approximately 7 to 10 minutes.
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5Once this is done, you need to blend with an immersion blender, or a fast speed blender like a Magic Bullet or Vita Mix, until smooth. Poor back into pot on low to medium heat.
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6Stir in 1/4 cup Almond Milk. Sprinkle with salt and pepper to taste. It's also good with a little Earth Balance on top or Vegan Sour Cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Broccoli Soup (Vegan):
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